Anton and I are spending our last days in Yangshuo. This place has been so nice, we’ve gotten to know so many awesome people and cool projects in a really short amount of time. The volunteering place has been so so but we really love the area and the people here.
After recovering from our Christmas celebrations, we’ve been helping out at our new friend Lucy’s English class for children in the city, going to a Chinese class ourselves, organizing stuff at the guest house we volunteer at and today we’ve been climbing up one of the karsts (funny looking pointy mountains) together with 3 friends who work/hang out in a hostel in the city.
After a full day of hiking and looking at a seemingly endless amount of karsts we walked home eating my favorite kind of tofu stuffed in to a steamed bun. Tomorrow we’re going to go rock climbing with some friends and then we’ll go to Chinese class. And probably book a ticket to go back to Guilin for new adventures in new places.
Ps. The beer I’m holding is said to be a North Korean beer. That was Christmas eve. We made pizza, dumplings & pizza dumplings. God jul!
Edit: we left YS and are now staying in Guilin for 4 days. The climbing was great. Puss
Lots of love and pictures bellow!
(Sorry but it’s mostly me in the pictures, Anton remembers to take pictures and I forget. So unfair. )
Anton and I left Kunming, the city of eternal spring, because it was too cold. According to our Chinese friends spring is the coldest period of the year, which would explain why the Chinese Spring festival (Chinese New Year) is in Jan/Feb. We travelled via Nanning and Guilin with a sleepless night at a sleeper train and beautiful views from the train windows to reach Yangshuo where we’ve been “volunteering” (mostly hanging out) for almost a week now. We’re staying at a guest house/outdoor English school/Chinese language school with the owner, his family and 4 other volunteers.
We’ve been spending 3 days at a Chinese class reunion doing touristy things, taking lots of pictures, studying Chinese and well, drinking beer and tea. Our language skills are still mamahuhu (= so so in mandarin) but we’re happy about the small steps forward, like getting hot black tea instead of the cold, crazy sweet, fruity ones.
Puss alla fina människor som är med I våra liv! <3
Here’s some pictures!
Yes, we have landed in China! Despite being slightly nervous about crossing the border and getting our visas accepted, everything went very smooth and we found ourselves in central Kunming in no time! The cold (but sunny) highland weather (Kunming is over 2000 m above sea level) hit us fairly hard after being accustomed to the Bangkok heat, and unfortunately none of the buildings seem to have any heating. However, we found refuge in the amazingly delicious Bao zi (hot steamed buns with vegetable filling) that we could find here and there along the streets.
In Kunming we went to a hyper-commercialized ‘old-town’, visited an impressive second hand clothes market (where we found a winter jacket each), and had a great vegan buffet cooked by the local buddists. 我们吃纯素 = wo men chi chun su, meaning “we eat vegan food” (or literally: we eat pure veg) has become our standard phrase and it works quite well so far.
We are back in the city! This time we are staying in China town, nî hăo!
Actually we’re only staying here for two days, because we’re then heading of to the real China in China.
Check out the updates in our picture album here: https://goo.gl/photos/TfqTRMGQEUuA4qPD6
A few days of beach life and a snorkeling adventure did us good. It is not a mystery why people get stuck here forever, with all the good food, amazing weather and clean beaches. We have found several cozy places around here, including our favorite little restaurant called The Tree House, located beautifully in some type of pond.
More photos here: https://goo.gl/photos/TfqTRMGQEUuA4qPD6
After two days of hectic Bangkok life it was time to head to the beach! Picking the right beach is always difficult when you’re indecisive and have so many places to choose from. We ended up going to Koh Chang in east of Thailand and this is where we have spent the past few days, drinking fruit shakes and hanging out in the beach towns.
Favorite places so far has been the hysterical night life in Lonely beach, and the sleepy paradise beach on Klong Khai on the south side of the island.
Tomorrow we are going on a snorkeling trip around the other tiny islands in the area. Looking forward to that!
After a long flight dominated by attempts to sleep and some cheesy American travel show about Chinese cultural gems, we have finally arrived in Bangkok. After a refreshing vacation shot at the hospital, we were ready to hit the streets and check out the street food.
We went to our super cozy guest house close to Khao San Rd and dropped off our bags and filled our stomachs with the trips first Pad Thai. In the evening we met up with Sophie and did a tiny little bar crawl after which we dragged our jet lagged bodies to bed.
Det är bara några dagar kvar och nu sitter vi hemma i Lund och fixar inför resan.